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29 Cambridge Taproom - Premises Licence Application PDF 473 KB
Additional documents:
Minutes:
An
application under section 17 of the Licensing Act 2003 to apply for a Premises
Licence with respect to Cambridge Taproom had been
received from Cambridge Taproom Ltd. The Environmental Health and Licensing
Support Team Leader presented the report and outlined the application.
In response
to Member’s questions the Environmental Health and Licensing Support Team
Leader said the following:
i.
If
the licence was granted there was a condition attached that off sales for takeaway customers would cease at 9pm, Friday and
Saturday. This was to negate a negative impact to the area. However, this
could be written into the decision.
ii.
Both
Licensing and Democratic Services had not received any notification (completed
LAR1 form) that the objector (Kings Street Neighbourhood Association) had
applied to attend this meeting and address the Committee in person.
iii.
There
was no City Council policy restricting the number of outlets for the
consumption of alcohol within the Council’s area of control. The onus was on
the applicant to demonstrate why the granting of the licence would not
add to the cumulative impact already being experienced within the area.
iv.
Within the Statement of Licensing Policy there
was no assertion that the City Council should promote the long-term health of
the public with respect to alcohol-related illnesses.
v.
The Health Service, as a responsible authority
had been notified of the application and had an opportunity to make comment.
vi.
The prevention of public nuisance was a
licensing objective that the Committee should factor when considering the
application.
vii.
There had been no previous premise licence at
this specific address.
viii.
The applicant had applied to play recorded music
between the hours as applied for; DJ’s qualified under
the banner of recorded music.
The
Applicant advised that four new units had been built on the original façade of
the site, one of which was for the applicant.
Applicant’s
Presentation
i.
Had
undertaken correspondence and conversations with Cambridgeshire Constabulary
Licensing Officer, PC Metcalfe, to understand the Cumulative Impact Area, the
type of licenced premises on Kings Street and the surrounding area.
ii.
If
the application was granted this would be the sixth licenced premises on the
street.
iii.
The
business was a craft beer establishment which offered a different way of
alcohol consumption which was not linked to high volume drinking or binge
drinking. Prices would be at a premium.
iv.
Owned
the same business model, The Hop Box, Ware, East Hertfordshire, the average customer would
visit for an average of 45 minutes for two drinks, usually half pints or
thirds. Typically, the customer would then browse the fridge for take away
options.
v.
The
fridge would mirror what was on draft and the customer would usually take one
or two cans home with them.
vi. Through speaking with PC Metcalfe, it had been decided that the 9pm cutoff for off-sales, Friday and Saturday, would have a positive impact to the Cumulative Impact Area. The average price of a takeaway can was £6. For a similar price ... view the full minutes text for item 29